Amylase

Amylase is an enzyme produced primarily by the pancreas and salivary glands, although small amounts are also present in other tissues.

It plays a crucial role in the digestion of carbohydrates by breaking down starches and glycogen into smaller sugars like maltose and glucose.

Elevated levels of amylase in the blood or urine can indicate pancreatic disorders, such as pancreatitis, or other conditions affecting the pancreas or salivary glands.