Food Allergy Panel IgE (15 Tests)

The Food Allergy Panel measures the levels of IgE antibodies in your blood made by your immune system in response to the following common allergens:

• Almond
• Cashew nut
• Codfish
• Cow's milk
• Egg white
• Hazelnut
• Peanut
• Salmon
• Scallop
• Sesame seed
• Shrimp
• Soybean
• Tuna
• Walnut
• Wheat

IgE antibodies are normally found in small amounts in the blood, but larger amounts can be a sign that the body overreacts to allergens. This overreaction can cause your body to produce histamine and trigger an allergic reaction.